Lochnagar Indian Restaurant

Papadam £ 0.70

Chutneys (each) £ 0.50

Spiced Monkfish Mela £ 5.95

Lightly spiced monkfish marinated with mustard and olive oil.

Tandoori Grilled Tiger Prawns £ 5.95

Marinated with ginger, garlic and garam masala.

Taal Jhinga (hot) £ 5.95

Tiger prawns coated with sesame seed then tossedwith onion and fresh chilli.

Padina Scallops £ 6.95

Marinated scallops tossed with fresh mint, mushroom and peppers.

Tiger Prawns Puree £ 4.00

Lightly spiced served with puff bread.

King Prawn Butterfly £ 5.95

Marinated tiger prawns coated in crumbs.

Tandoori Salmon £ 6.95

Marinated salmon steak, grilled with onions, peppers and herbs.

Chicken Pakora £ 3.95

Juicy chicken tikka deeply fried in batter.

Chicken or Lamb Tikka £ 3.95

Marinated pieces of meat cooked in tandoor.

Sheek or Shamee Kebab £ 3.95

Lightly spiced mince meat.

Tandoori Chicken £ 3.95

Marinated chicken on bone cooked in tandoor.

Garlic Chicken Puree £ 3.95

Pieces of chicken cooked with aromatic spices, fresh cloves of garlic served with puff bread.

Fusion Platter £ 5.55

Consists of chicken, sheek Kebab, hopper and vegi Pakora.

Vegetable Pakora £ 3.25

Most popular savoury

Onion Bhaji £ 3.25

Spiced onion savoury.

Garlic Mushroom £ 3.50

Batter fried Garlic

Mix Combo £ 3.50

Consists of onion bhaji, veg pak,mush pak.

Sizzling Ponir £ 4.95

Homemade cheese stir fried with fresh chilli, onions, tomatoes and peppers.

Bora Chingri Bhuna £ 6.95

Lightly spiced King Prawn, served with puff bread.

Tandoori King Prawn £ 13.95

Tandoori Chicken on the Bone £ 9.95

Chicken or Lamb Shaslik £ 9.95

Chicken or Lamb Tikka £ 9.95

Ponir Shaslik Cheese £ 8.95

Tandoori Monkfish Tikka £ 15.95

Tandoori Mix Platter £ 13.95

Consist of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, tiger prawn and nan bread.

Chicken Biriany £ 8.95

Lamb Biriany £ 8.95

Vegetable Biriany £ 8.50

Chicken or Lamb Tikka Biriany £ 9.95

King Prawns Biriany £ 11.95

Mix Tikka Biriany £ 9.95

Consists of chicken, lamb and prawn.

Tikka Masala

If not the most popular dish in UK. Cooked with our unique tandoori sauce, almond and fresh cream.

Chicken Tikka - £ 8.50
Lamb - £ 8.95
King Prawns - £ 11.95
Monkfish - £ 12.95
Akbori Mix - £ 8.95
Mix Vegetable - £ 7.95

Tikka Passanda

Immersed in yoghurt, fresh cream and almonds.

Chicken Tikka - £ 8.50
Lamb - £ 8.95
King Prawns - £ 11.95
Monkfish - £ 12.95
Akbori Mix - £ 8.95
Mix Vegetable - £ 7.95

Tikka Makonwala

Cooked in pure butter, almonds, fresh cream, sultana and cashew nuts.

Chicken Tikka - £ 8.50
Lamb - £ 8.95
King Prawns - £ 11.95
Monkfish - £ 12.95
Akbori Mix - £ 8.95
Mix Vegetable - £ 7.95

Rajshahi Amla

Cooked with fresh mango, fresh cream, sultana and cashew nuts.

Chicken Tikka - £ 8.50
Lamb - £ 8.95
King Prawns - £ 11.95
Monkfish - £ 12.95
Akbori Mix - £ 8.95
Mix Vegetable - £ 7.95

Cheesena Saag

Fresh spinach, fenugreek, garlic, fresh cream and cheese.

Chicken Tikka - £ 8.50
Lamb - £ 8.95
King Prawns - £ 11.95
Monkfish - £ 12.95
Akbori Mix - £ 8.95
Mix Vegetable - £ 7.95

Bombay Flame £ 14.95

A hot curry cooked with potato with special Naga sauce

Goan Lamb Shank £ 14.95

A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriender (restaurant only)

Goan Seafood Cocktail (med) £ 15.95

Dish consists of king prawn, scallop and monk fish. A dish found by the Portugesesttlers. Now cooked by us with the original recipe. Restaurant only.

Karahi Akbori Special (med to hot) £ 9.50

Marinated pieces of lamb, chicken and king prawn cooked with fried onions, peppers, fresh chillis, ginger and jeera - very exotic.

Chingiri Murgh Mela (med) £ 14.95

Chicken breast stuffed with king prawn, grilled and granished with aromatic tarmarind sauce. Restaraunt only.

Chicken Shalimar (med) £ 12.95

Classic dish of Moghuls cooked with secret spices only known to us.

Banglore Kazana £ 9.50

Chicken or lamb cooked with chick peas, boiled egg, ginger, garlic and aromatic spices.

Bangla Voujon (med) £ 14.95

Chicken, king prawns, sheek kebaab, lamb cooked with exotic spices. Restaraunt only. Chef's favourite.

Lamb Tabah (med) £ 9.50

Cooked with ginger, chilli and fresh mint.

Hinduqushi Achar £ 9.50

Chicken or lamb cooked with crushed ginger, garlic, chilli and kaffir lime.

Spice Milyjili (med) £ 9.50

Cooked with a combination of chicken, lamb, prawn and potatoes.

Shamodry Jall Katta (tangy or hot) £ 11.95

Monkfish and king prawn cooked with fresh chills, kaffir,lime and pepper.

Harinjury Fry £ 13.95

Vennison stir fried with mushroom, peppers, onions, azwan oyster sauce and ginger root. served with pilau rice.

Hash Mishty Tok £ 10.95

Aromatic duck cooked in sweet and sour souce.

Karishma Balty (mild)

Cooked with fresh cream and plum tomatoes.

Chicken Tikka - £ 8.95
Lamb - £ 8.95
Monkfish - £ 12.95
King Prawn - £ 11.95
Prawn - £ 8.95
Vegetables - £ 7.95
Akbori Mix - £ 8.95
Duck - £ 10.95

North Indian Balty (med)

Fresh spinach, garlic, rosewater and lots of herbs.

Chicken Tikka - £ 8.95
Lamb - £ 8.95
Monkfish - £ 12.95
King Prawn - £ 11.95
Prawn - £ 8.95
Vegetables - £ 7.95
Akbori Mix - £ 8.95
Duck - £ 10.95

Burnt Spinach Balty (med)

Fresh spinach, garlic and herbs.

Chicken Tikka - £ 8.95
Lamb - £ 8.95
Monkfish - £ 12.95
King Prawn - £ 11.95
Prawn - £ 8.95
Vegetables - £ 7.95
Akbori Mix - £ 8.95
Duck - £ 10.95

Amrit Balty (med to hot)

Ginger, minced meat and crushed chilli.

Chicken Tikka - £ 8.95
Lamb - £ 8.95
Monkfish - £ 12.95
King Prawn - £ 11.95
Prawn - £ 8.95
Vegetables - £ 7.95
Akbori Mix - £ 8.95
Duck - £ 10.95

Plain Curry

Saucy (mild)